The easiest thanks to build food created ??from tempe is to fry, tempeh cut to the dimensions of 2cm x 4cm or to style, then input tempeh, into a spice mix that had been ready beforehand
Spices are : a pair of garlic, one tablespoon coriander, ½ teaspoon salt
All the ingredients blended and then given sufficient water, soak for 2-3 minutes tempe items into the concoction of spices, then fry it ,now, you done.
and currently i’ll try and share the recipe to form fried tempeh flour, the recipe is nearly an equivalent, the distinction is barely within the addition of ingredients
such as: five tablespoons flour, scallions sliced,
add 1 egg, slightly turmeric paste, to form the dish additional colourful and evocative tastes bright,
how to make:
mix flour, inexperienced onion, turmeric and mashed egg, mix well, add water seasoning mix of garlic and coriander are used to soak tempeh
input tempeh items one by one into the batter of flour,
fry in hot oil, elevate the dough at flour look yellowish, serve when it hot with rawit chili.